Christmas Recipes, Recipes

Strawberry Pretzel Pie

Ingredients

Pie Crust

1 cup fine pretzel crumbs

6 tablespoons butter, melted

2 tablespoons brown sugar

2 tablespoons maple syrup

Items Needed

8-inch springform pan

Stand mixer fitted with the paddle attachment

Filling

16 ounces cream cheese, softened to room temperature

⅔ cup powdered sugar

1½ teaspoon vanilla extract

¼ teaspoon rose water

1½ cups heavy whipping cream

½ cup strawberry preserves

2 cups fresh strawberries, sliced, for garnish

Fresh mint, torn, for garnish

Equipment Used

COSORI CAF-P583S Dual Blaze™ 6.4L Large Smart Air Fryer Grey UK

$152.06

Directions

STEP 1

Place the pretzel crumbs, butter, brown sugar, and maple syrup in a medium bowl and mix until combined and the texture is like that of wet sand.

STEP 2

Pack the mixture into the bottom of an 8-inch springform pan.

STEP 3

Place the crisper plate into the Cosori Smart Air Fryer basket, then place the springform pan onto the crisper plate.

STEP 4

Select the Bake function, adjust time to 8 minutes, then press Start/Pause.

STEP 5

Remove the pie crust when done and let cool completely.

STEP 6

Place the cream cheese, powdered sugar, vanilla extract, and rose water into the bowl of a stand mixer fitted with the paddle attachment and mix on high until combined, then add the heavy whipping cream and continue beating until light and fluffy.

STEP 7

Remove the bowl from the mixer and stir in the strawberry preserves with a spatula to create a swirl throughout the batter.

STEP 8

Pour the filling into the cooled pie crust, then chill in the refrigerator for up to 2 days or until set.

STEP 9

Top the pie with fresh strawberries and mint before serving, then carefully remove from the springform pan, slice, and serve.

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