Ingredients
Pie Crust
1 cup fine pretzel crumbs
6 tablespoons butter, melted
2 tablespoons brown sugar
2 tablespoons maple syrup
8-inch springform pan
Stand mixer fitted with the paddle attachment
Filling
16 ounces cream cheese, softened to room temperature
â…” cup powdered sugar
1½ teaspoon vanilla extract
¼ teaspoon rose water
1½ cups heavy whipping cream
½ cup strawberry preserves
2 cups fresh strawberries, sliced, for garnish
Fresh mint, torn, for garnish
Directions
STEP 1
Place the pretzel crumbs, butter, brown sugar, and maple syrup in a medium bowl and mix until combined and the texture is like that of wet sand.
STEP 2
Pack the mixture into the bottom of an 8-inch springform pan.
STEP 3
Place the crisper plate into the Cosori Smart Air Fryer basket, then place the springform pan onto the crisper plate.
STEP 4
Select the Bake function, adjust time to 8 minutes, then press Start/Pause.
STEP 5
Remove the pie crust when done and let cool completely.
STEP 6
Place the cream cheese, powdered sugar, vanilla extract, and rose water into the bowl of a stand mixer fitted with the paddle attachment and mix on high until combined, then add the heavy whipping cream and continue beating until light and fluffy.
STEP 7
Remove the bowl from the mixer and stir in the strawberry preserves with a spatula to create a swirl throughout the batter.
STEP 8
Pour the filling into the cooled pie crust, then chill in the refrigerator for up to 2 days or until set.
STEP 9
Top the pie with fresh strawberries and mint before serving, then carefully remove from the springform pan, slice, and serve.
