Christmas Recipes, Recipes

Classic Meatloaf

14

Ingredients

45

Minutes

4

Servings

Ingredients

½ tablespoon (30 mililitres) extra-virgin olive oil

½ yellow onion, small diced

3 cloves garlic, minced

1 teaspoon (5 grams) fresh thyme leaves

4 teaspoons (20 grams) kosher salt

2 teaspoons (10 grams) ground black pepper

3 tablespoons (45 grams) tomato paste

4 tablespoons (60 mililitres) Worcestershire sauce

¼ cup (60 mililitres) chicken broth

1½ pounds (680 grams) ground beef (80% lean, 20% fat)

1 cup (120 grams) unseasoned breadcrumbs

2 large eggs, whisked

⅓ cup (75 grams) ketchup

2 tablespoons (30 grams) parsley, chopped, for garnish

Equipment Used

COSORI CAF-P583S Dual Blaze™ 6.4L Large Smart Air Fryer Grey UK

$152.06

Directions

STEP 1

Heat a large sauté pan over medium-high heat. Add extra-virgin olive oil to coat the pan evenly, then add the onions, garlic, thyme, salt, and pepper. Cook until the onions are translucent, about 5 to 8 minutes.

STEP 2

Add the tomato paste and brown over low heat for 3 minutes. Stir in the Worcestershire sauce and chicken broth, then turn off the heat.

STEP 3

Combine the ground beef, garlic mixture, breadcrumbs, and whisked eggs in a large mixing bowl. Shape the meatloaf into an oval loaf on a cutting board and set aside.

STEP 4

Cut a square sheet of parchment paper to fit the crisper plate of the Cosori Smart Air Fryer.

STEP 5

Place the crisper plate into the air fryer basket, then place the parchment paper square onto the crisper plate, followed by the meatloaf.

STEP 6

Spread the ketchup across the top of the meatloaf.

STEP 7

Select the Bake function, adjust temperature to 335°F (165°C) and time to 45 minutes, then press Start/Pause.

STEP 8

Remove the meatloaf when done and allow the meatloaf to set and cool for 10 minutes before transferring to a serving platter to slice and serve.

STEP 9

Garnish the top with chopped parsley and serve immediately.

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