Christmas Recipes, Recipes

Crispy Garlic, Scallion, & Sesame Potato Wedges

Ingredients

Potatoes

3 russet potatoes, cut into 1-inch-thick wedges

1 tablespoon neutral-flavored oil

1 teaspoon sesame oil

2 teaspoons kosher salt, plus more as needed

 

Garlic-Scallion Oil

4 garlic cloves, finely minced

2 scallions, thinly sliced

1 tablespoon fresh ginger, grated

3 tablespoons sesame oil

1 tablespoon neutral oil

1 tablespoon rice wine vinegar

½ teaspoon red pepper flakes

Equipment Used

COSORI CAF-P583S Dual Blaze™ 6.4L Large Smart Air Fryer Grey UK

$265.13

Directions

STEP 1

Toss the cut potato wedges with the neutral oil, sesame oil, and salt in a medium bowl until evenly coated.

STEP 2

Place the crisper plate into the COSORI Smart Air Fryer basket, then place the potato wedges onto the crisper plate.

STEP 3

Select the Fries function and press Start/Pause.

STEP 4

Combine all of the garlic-scallion oil ingredients in a small saucepan over medium heat and cook for 3—4 minutes or until simmering, then remove from heat.

STEP 5

Pour the garlic scallion oil over the potato wedges.

STEP 6

Select the Broil function, adjust time to 3 minutes, then press Start/Pause.

STEP 7

Remove when done, season with kosher salt to taste, and serve warm.

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