Ingredients
Potatoes
3 russet potatoes, cut into 1-inch-thick wedges
1 tablespoon neutral-flavored oil
1 teaspoon sesame oil
2 teaspoons kosher salt, plus more as needed
Garlic-Scallion Oil
4 garlic cloves, finely minced
2 scallions, thinly sliced
1 tablespoon fresh ginger, grated
3 tablespoons sesame oil
1 tablespoon neutral oil
1 tablespoon rice wine vinegar
½ teaspoon red pepper flakes
Directions
STEP 1
Toss the cut potato wedges with the neutral oil, sesame oil, and salt in a medium bowl until evenly coated.
STEP 2
Place the crisper plate into the COSORI Smart Air Fryer basket, then place the potato wedges onto the crisper plate.
STEP 3
Select the Fries function and press Start/Pause.
STEP 4
Combine all of the garlic-scallion oil ingredients in a small saucepan over medium heat and cook for 3—4 minutes or until simmering, then remove from heat.
STEP 5
Pour the garlic scallion oil over the potato wedges.
STEP 6
Select the Broil function, adjust time to 3 minutes, then press Start/Pause.
STEP 7
Remove when done, season with kosher salt to taste, and serve warm.
